by Abigail Keeso

Perfect for Summer Lunches and Dinner Parties

With the weather getting warmer, a delicious, cold, refreshing salad is sometimes just what the body needs. This delicious chickpea, cucumber and avocado salad does the trick. It only takes 10 minutes to throw together, and is perfect for summer lunches and dinner parties.

ChickpeaAvocadoFetaSalad4-850x565

Chickpea, Avocado + Feta Salad

Serves 4 – Ingredients

  • 1 can chickpeas, drained and rinsed (19 oz.)
  • 1 cucumber (diced)
  • 4 green onions (diced)
  • 1/4 cup parsley (chopped)
  • 1 avocado (diced)
  • 4 cups baby spinach
  • 1/2 cup feta cheese
  • 1 lime (juiced)
  • 1/2 lemon (juiced)
  • 2 tablespoons extra virgin olive oil
  • sea salt and black pepper (to taste)

PYO.yoga Ad

Preparation

1. Combine chickpeas, cucumber, green onion, parsley, avocado, baby spinach and feta cheese together in a large salad bowl.

2. Drizzle with lime and lemon juice and add the extra virgin olive oil.

3. Toss well until evenly distributed. Divide into bowls and season with sea salt and black pepper to taste. Enjoy!

About the Author

Abigail Keeso is a Registered Nurse, Culinary Nutrition Expert and co-founder of That Clean Life, a platform that makes eating healthy simple and fun.

Thanks to mindbodygreen.com for permission to reprint this excerpt.